Veg - (Ultimate) by Editors of Cider Mill Press (Hardcover)

About the Book

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.

Book Synopsis

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.

This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature's bounty, VEG is perfect for any food lover who appreciates the finer things in life.

Inside you'll find:

• 150 recipes for salads, soups, stews, sides, and entrees
• Stunning photography capturing the vibrancy of each dish
• Gorgeous cloth packaging with debossing

Celebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.

About the Author

Laura Sorkin was born in New York City and grew up in Connecticut. She has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. She ran an organic vegetable farm for over 15 years and has been co-owner of Runamok Maple since 2009. Laura has written for Edible Green Mountains, Kids VT, Seven Days, Modern Farmer, Local Banquet, Northern Woodlands, and Better Homes and Gardens. She lives in northwestern Vermont with her husband and two children.

Dimensions (Overall): 9.7 Inches (H) x 9.5 Inches (W) x 1.6 Inches (D)
Weight: 5.4
Suggested Age: 22 Years and Up
Series Title: Ultimate
Sub-Genre: Specific Ingredients
Genre: Cooking + Food + Wine
Number of Pages: 400
Publisher: Cider Mill Press
Format: Hardcover
Author: Editors of Cider Mill Press
Theme: Vegetables
Language: English